A holistic approach to sustainable aquaculture | Tambuyog Development Center

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A holistic approach to sustainable aquaculture

Thursday, October 27, 2022 Share to Friend Print a Copy

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Aquatic food is growing and has conitnously contributed to the food and nutrition of the world's population. Ensuring the sustainability of aquatic production, through sustanable aquactulure methods, is essential to meet the ever growing demand for this resource.

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